Recipes with Salt

Sesame-steaked salmon with cucumber cream

Tear the cucumber on the rough side of a grater and sprinkle with a little salt. Let the cucumber strips stand for 10 minutes. Stir in the meantime cream fry and yoghurt together in a bowl. Bring the cucumber in a sieve and squeeze the juice. Turn the crush

Omelet with tomato and parsley

First rinse tomato and parsley and drip well. Pick the parsley, which is then chopped roughly. The tomatoes are cut into mundane pieces. The eggs are spilled into a large bowl and whipped them together. Bring milk and season with salt and pepper. Melt the b

Spaghetti pie with chorizo ​​fruit salad in tomato sauce

Stir the meat with chorizo ​​cut into very small tern, grated salmon, egg and parsley. Sprinkle with salt and pepper and let it rest for 10 minutes. Boil spaghetti in a large pot of leached salt until it is already dense. See the package instructions. Fo

Chicken in curry 05

Cut the inner fillets into smaller pieces and brown them in a little oil together with curry. Half length squash and cut into thin slices. Shake the squash slices for a short while and coconut milk. Season with ginger and let the dish boil for approx. 5 min

Quesadillas with chicken and cheddar

Season the meat with chilli and cocoa chili and light it on the forehead in a little oil for 2-3 minutes. Grease 3 tortillas with tomato sauce, spread the meat on top and sprinkle with cheddar and red onions in thin slices. Place the last 3 tortillas on top

Ham-cordonbleu with coleslaw

Whip a dressing together with lemon juice, lemon peel, olive oil, dijon pepper, honey, salt and pepper. Cut red onions in very thin slices, grate carrots roughly or in strips, cut the apples into narrow boats and halve them lengthwise. Turn the vegetables into

Loaf of bread on the grill

Lay the fish in a barbecue tray that is brushed with oil, and then peel the carrot, spelled in spelled and squeeze lemon juice over the fish. Lightly chopped at the slope in small pieces. Then bring salty pepper chilli powder and garlic powder upstairs and the

Boiled veal meat

The veal cooks well with the vegetables and the leg - it may take a two to three hours. In my opinion, it must be buttered. And it must be cooked the day before. Throw away the vegetables. Take the meat up. Point the soup. Pour it over the meat and leave it