Recipes with Salt
1. Dissolve yeast in the warm water and add oil and salt
2. Slowly pour the flour into the flour and then flour
3. Take it out on the table when it feels ready
4. Eat it well 200 times
5. Set it up for an hour, with a wet dish, so it lies and hits
First mix the wet ingredients together then you will get sugar, salt and waterilies in, then flour until the dough has the right thickness at the most, add the cinnamon.
Put the pancakes on a small forehead in the fat.
Pour olive oil on a hot pan Roughly chopped onions poured on the forehead and small simmer for about 7 minutes must not turn brown.
Bowl a tin of peeled tomatoes and simmer for 5 minutes.
Whip the eggs and pour the pipes well around so that everything is mix
Squash, leeks and potatoes are rinsed and cut into thin slices. The butter is lightened in a pot of curry. Mix the vegetables and add broth with the tomatoes in slices.
Cook under the lid with salt and pepper for approx. 15 min to everything is tender.
Blend
Mixed flour, salt and sugar. Add milk, egg, margarine and thinned spinach. Beat it well together.
Bake like ordinary pancakes and eat with marmalade and other sweet.
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