Recipes with Salt

Calf chops with cream spinach and mushrooms

Sprinkle the spinach. Pour spinach into a sieve when it is completely thawed and squeeze most of the water. Put the spinach back into the pan and whip the whipped cream together with a little nutmeg and salt & amp; Pepper and let it simmer quietly for some ti

Porridge pie with pasta and bacon

Put the boiled drip pasta in an ovenproof dish. Parsley cut into slices, put in a bowl and pour over boiling water and stand for a couple of minutes. Pour into a sieve so the water runs out. Bacon is shredded and broken into small pieces. Pears and bacon are

Oatmealballs 06

Pour A38 and water into a bowl and dissolve the yeast. Add salt, sugar and egg. First stir the oatmeal and afterwards the flour in the liquid and stir until it has a porridge-like consistency. Cover the bowl with a cloth and let the dough raise a warm pl

Oven baked candleboat

Mushrooms, onion and squash are placed in a greased ovenproof dish and seasoned with all-round spices. Place the fish on top and season with salt and pepper. Add about 1½ dl broth and spread carrot and tomato at the top. Bake in a 200 ° hot oven for about

Pizza Steaks

steaks: 1. The grater is soaked in the milk. 2. stir the meat with rasp, egg, onion and salt. 3. The meat is formed into steaks, which are browned on the forehead of the margarine. sauce: 4th Chopped. Garlic pressed. 5. Onions, garlic and chamignon are

Hummus 06

It all blends together into a soft texture with possibly little water. Season with salt. tips: Spice a homemade spelled bowl and benefit hummus and lettuce leaves in between. Tastes super amazing - and that federal does not;)

Cinnamon nail 05

Butter and milk are heated until the butter is melted and the milk is finger warm. The yeast is crumbled in a bowl and dissolved in the warm milk. Add sugar and salt and stir to sugar and salt is dissolved. Cardamom and flour are added and the dough is smoo

Cinnamon leg, low fat

The yeast is chewed in lukewarm milk. Sugar and eggs are combined and added. Flour and salt are mixed and added gradually. The dough is aged well and rises for 20-25 minutes. The dough is knocked down and rolled out on a scratched table. Mix the filling and