Recipes with Salt

Lottes Giant pirogger with rice and beef fillet

Dough: Stir yeast and water together. Stir margarine, salt and buttermilk in the mixture. Eat flour for a little while. Leave it in the refrigerator for approx. 1½ hours. Fill: Boil 2 dl rice with 3 dl water and a little salt. While the rice boils you

Cream potatoes (of the unhealthy)

Peel and fry the potatoes thinly in slices. Put them in ovenproof dish, please put them in layers. Arrow slipped into thin slices. Put it on the potatoes. If you feel like it, you can either put cherry tomatoes on or cut large tomatoes into slices - it's supe

Hamme with other cheese and kale milk

Hamme and onion are exchanged in a saucepan, then add the other ingredients. Cook with low heat for about ½ to 1 hour until the meat is tender. Equalized with marizena tips: Served with rice and green salad

Minirugbrød - the children's favorites

Stir yeast into the water and add oil, honey, salt, fox carrot and raisins. Add the flour and knead it well, preferably in a kitchen machine. Let the dough raise a warm place for about 45 minutes. Turn the dough through and cut it out for approx. 12 lumps o

Tuna Mornay

Preheat the oven to 175 degrees. Cook the pasta until it is al dente and pour the water off. Meanwhile, melt the butter in medium heat in a saucepan. Sprinkle the flour into the melted butter and stir vigorously until it is even. Gently pour the milk while

Chicken fries with green vegetables

Chop onions, peppers, spring onions and parsley very nicely. Put the meat in a bowl and add eggs, milk, flour, salt and pepper and mix well with a hand mixer Add onions, peppers, spring onion and parsley. Pour some margarine on the forehead. Fry the dishes

Mörbrad in dish 04

Step the bacon slices and set them aside. Pudding the darkness of the toes and fat. Cut it into 2-3 cm slices. Brown the tenderloin slices and season with salt, pepper and some peppers. Put them in an ovenproof dish. Get the fried tomatoes in the dish, but sav

Green dressing with cilantro and lemon juice

Season spices and lemon juice in the yogurt and stir well. Season with salt and pepper. Put the dressing in the fridge a few hours before serving.