Recipes with Salt
Mayonnaise: Beat the egg yolks with an electric whip for about 2-4 minutes.
Then pour the edges and whip together while pouring rapeseed oil in very carefully and slowly so that it does not scold.
Add some salt and pepper.
Stop when it is thick enough.
C
The ingredients are stirred together.
12-14 hours in refrigerator.
Pour the dough onto the baking tray with baking paper, where it raises 1-2 hours.
Bake 15 min. At 275 degrees and then screwed down to 175 degrees for 25 minutes.
Heat the oven at 180 degrees
Whip butter, sugar and brown dough together until the mixture is a soft mass.
Whip egg, nutella and vanilla sugar together with the soft mass with electric whips.
Sift flour, baking soda and salt into the bowl with the soft
Sea-dried fillet. The sea trout fillet is laid in the lag and draws for approx. 1 hour.
Butter the bottom with becel margarine sprinkle some freshly ground pepper at the bottom. Light the trout upstairs. Butter the oatmeal with becel margarine sprinkle some
Peel the potatoes and cut them into thin slices 3-4 mm, dry them thoroughly with a dish or the like.
Heat the grease and then put the potatoes on the forehead together with salt and pepper, let them stir at high heat for about 10 minutes, remember to stir in
Cut the potatoes into ½ cm slices
Clean the mushrooms cut the stick off
The mushrooms are dripped with lemon juice
The parsley is cut into fine strips and mixed with the grater and the cracked cheese.
The oven is preheated to 175 gr.
Refractory dish brush
Turn on the oven at 200 degrees.
Cut the potatoes into ultra thin slices. Arrow also slips and slices into thin slices. Put them on the potatoes.
Cut a tomato into slices and place on top. Pour with cream.
Now come to the oven at 200 degrees and have
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