Recipes with Salt

Gratin dauphinoise

Pour milk, cream and garlic into a pan. Heat up to the boiling point. When it starts to bubble small on the sides, take the saucepan off the heat and cool off a little. Peel the potatoes and cut them into very thin slices, for example. On a mandolin iron.

Potato leek soup 02

Start cutting the pears and potatoes into the toes, then take a saucepan to warm up with butter in Then sow the chopped porridge and potatoes in the hot pot. Then you take the vegetable water and put it in and let it boil until the potatoes are tender. Blen

Challa Jewish bread without milk

Crumble yeast in water, put the egg in, whip it. Flour, grahamsmel, sugar, salt, flax seeds are served in a large bowl. Bring oil in, followed by water and eggs. Should raise for a 1/2 hour After rolling for bread or buns, add a little. Bake at 200 degrees for

Small spinach bread 03

Dough: The water is poured into a bowl. The yeast dissolves in the water. Eggs, oil, salt and grahamsmel are stirred in. Wheat flour was kneaded for a little while the dough is not glued anymore. The dough raises about ½ hour. Filling: Spinach is rins

Gratinated sprouts

The rosary bowl is boiled in leachate water for 10 minutes. Pour them into an ovenproof dish. The remaining ingredients are stirred together and poured over the cabbage. Put in the oven at 225 degrees C. alm. Oven for 20 minutes.

Low-carb oven-roasted root crops

Peel the root vegetables and cut them into the tern, the smaller the time the faster the baking time. Mix oil, spices and perfect fit and mix well with the root vegetables. Bake them in the oven at 200 gr for about 30-45 min. Depending on the size of the roo

Gris and Ko-Casserole

Faint the meat and onions, and gather it all in a large cast iron pan - pour the beer and the peeled tomatoes over and simmer in 6 hours of low heat with spices (do not pour as much beer at the start and supplement along the way - good days may well go 3 lite

Mørbrad India

The breadcrumbs are cut free of obstructions, cut slices of 2 cm. Bench easily with your hand, spice, brune in butter with onion and curry. Stir 10 minutes with tomatchilisovs, boullion, garlic, oregano and cremefraiche.Smages got to possibly with more garlic