Recipes with Salt

Avocado soup without dairy products

Cut or slice the ham into smaller pieces - sort them into a pan together with the finely sliced ​​leeks and garlic. Pour the chicken broth over and simmer. Scrape the meat from the avocados, blend them with lemon juice and olive oil to a smooth cream. Re

Egyptian Law

Add onion and meat to a saucepan, add spices, tomato paste and water, simmer for 1/2 hour under lid. Then it is poured into the cream, pour it into a refractory dish and sprinkle the seasoned mushrooms on top, finishing the sprinkling of rasp on top. Then in

Carrot Beans 05

The carrots are peeled and rubbed roughly. The yeast is poured into the water (lukewarm) and the rest of the ingredients are mixed in and kneaded well. It may be a good idea to put some flour in one at a time, so that the right amount comes in. The dough

Majspandekager 05

Among corn flour, wheat flour and salt. Whip oil and milk into the flour mixture and stir until the dough is uniform. Stir the onions on a pan until they are finished and keep them warm for serving. tips: Tastes well with a kind of meat sauce and salad!

Chicken and pasta in tomato

Cook the pasta according to the instructions on the package. Meanwhile, chop the chicken in the tern and fry on the forehead of the oil and season with salt and pepper. The chicken must be passed. While the chicken roast, the onions are chopped well. Whe

Grove fiber buns

Stir the yeast into the water in an intermediate bowl. Get salt and oatmeal in. Then rest of the ingredients and come over the bowl and style the dough in the fridge for the next morning or at least 6 hours later, Where they are taken with a spoon and distr

Karinas bowls

All of it is stirred together and put in a refrigerator for 8 hours. Molded to buns, put on baking paper and baked until the balls have a nice color.

Sweet pancakes 02

Whip egg and sugar together and add milk. Add salt, baking soda, soda and vanilla sugar and stir the flour in the last. Let the dough rest for half an hour before baking. tips: Make sure the forehead is warm from the start - keep an eye on the pancake