Recipes with Salt

Tarragon Mayonnaise

Rinse the estragon and dry it. The oil and the estragons are thoroughly blended with spelled blender and poured several times through a slice until the oil is green and without grums. Stir the egg yolk with mustard and vinegar. Carefully pour the oil carefu

Chicken chili with chilli and red pepper

Form the chicken meat to the carrots and turn them into rye flour with salt and pepper. Chop the red pepper and chili very well. Put the chops in fat with 1 teaspoon of peppers for 7 minutes. Pepper and chili on the forehead when the meat is turned over for t

Leek pie

DEJ: Wheat flour, graham flour and salt are mixed. The butter was crumbled in. The dough is collected with a little cold water. Set cold until the filling is complete. FILM: Onion and leeks are swirled in a little oil without getting brown. Add a little

Carrot foccacia

The yeast is stirred in the water. Salt, oil, durum wheat, grahamsmel and grated carrot are stirred in. The flour is kneaded for a little while, until the dough does not stick. The dough raises for an hour. The dough was kneaded through and shaped into 10

Tuna mousse

Drain the tuna in a sieve. It must be as dry as possible. Pour it into a bowl. Mix the butter with a fork so that it mixes well with the tuna. Then cream and fry mayonnaise and mix well. Finally add salt with salt. tips: Taste well on delicious flutes w

Majssuppe 02

Potatoes and carrots are sautéed in oil. Tomatoes, broth, chili and paprika are added and the soup cooks under low for about 15 minutes until potatoes and carrots are tender. Maize and cream are added and the soup boils for another 5 minutes. Season with ch

Skinkehorn 03

Milk lunes, margarine added. After letting cool, stir the remaining ingredients, the dough is brought out on the table and kneaded until it can just stick together (do not stick), set to rise approx. ½ hour, divided into 4 servings. Each serving is rolled out

Grass soup with cream creams

Peel pumpkin and free it from kernels and "indoors". Cut pumpkin, onion and garlic into coarse terns, and wrap it in a saucepan with grease. Add broth, made of 0.75 liters of boiling water and about 2 broths. Let it all cook for 15 minutes. Blend your mi