Recipes with Salt

Hornfiskefrikassé

The seasoned hornfish are just boiled in water with the spices. The pigs are picked up and pilled free of bones and skins. Keep warm. The carrot and chopped potatoes are barely boiling approx. 5 minutes in the fish water, then add asparagus pieces and boil

Hornfish in mild garlic sauce

Start making the egg oil. Squeeze the garlic, add the egg yolk and add salt. It is whipped well, the oil is added little by little, as in Mayonnaise. Finally season the egg oil with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable p

Hornfish with curry sauce

Rinse and dry the hornfish and cut it into suitable pieces. Mix the ingredients into the poultry and give it a boil. Gently put the hornfish in and leave it small 10 min. - or until it is fixed and has changed color. Take the fish up and keep it warm under

Hornfish filled with herbs and vegetables

Scrape the hornfish and cut the fins off. Rinse the fish in cold water and dry them. Cut the fish into approximately 8 cm long pieces. Then prepare the filling: Pile the bowl, cut it into small cubes and sweat the dice to clear in a little butter. Mix it w

Dried ham fish in spider bowl

Bring a large pot of salted water into the boil and blanch the bowl for 1 min. Cut the roughest of the stems off. Deep foliage leaves in the boiling water, pinch them and chop them roughly. Put a piece of baking paper on a piece of stanniol (20x30cm) and pu

Fried fish fillet with parsley and spider bowl

Go the fillets after bones, season them with salt and pepper. Chop the parsley and spread it on the meat side. Close the fillets together (tail to head). Turn them in flour and stir them in butter approx. 7 minutes on each side. (Put a dish on top of the fi

Garfish salad

Pick the fish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yogurt with tomato puree, paprika, tabasco, lemon, mi

Skaldyrsfondue

Arrow slipped and cut it in both. Heat the olive oil in a medium-sized pot and leave the bulbs ready. Sprinkle with white wine and possibly. Pernod. Pour the mussels into the pan and leave it for approx. 5 minutes under low heat, until they have opened, shake