Recipes with Pine nuts

Braciola di manzo

The cheese cut into small cubes. Garlic peeled and pressed. Both parts are mixed with pine nuts, sultanas, bread crumbs, parsley and Basil in a bowl. The egg whisked together and stir in. Seasoned with salt and pepper. The meat is cut into four slices and plum

Ciabatta bread filled with cooked, Smoked Turkey Breast

Ciabattabrødene split and lubricated with peanut butter. The salad cut into strips, tomatoes in both, radishes into slices and bell pepper into rings. Together with a slice of cooked smoked brisket added it on bread one half. Well karsen distributed in four bo

Pine kernel-chokobrud

Roast pine kernels on a dry pan until they are lightly golden. Pull them off the heat. Melt chocolate over hot water bath, add the Orange oil, and turn the pine kernels in. Butter a square or rectangular mass out onto the plate, if necessary. the clear with

Cod with pesto

Pesto: Sun-dried tomatoes, pine nuts, olive oil and place in a parmasanost aperture and blinded for a suitable consistency (not too liquid). Cod fillet is rinsed and placed in a heat-proof dish and pestoen lubricated on in a thick layer and place in a 200 g

Potato baked saithe fillet with aubergine tartare and pesto

Eggplant tatar: Halvér Aubergine and make some incisions in the meat with a knife. The 2 halves lubricated with a little oil and seasoned with fresh (dried) thyme and Rosemary, garlic, salt and pepper as you like. Bake in a hot oven at 200 degrees c. alm. oven

Pesto sauce

Basil rinsed and pressed completely dry, before the leaves torn of. Pine kernels roasted lightly in a pan (teflon) and individual cloves chopped garlic. Together with a pinch of salt cast all the ingredients into a paste in the mortar. The mixture is poured

Green pesto

Getting all the ingredients in a blender and chop it into an even and smooth mass. Season with salt and pepper.

Smoked poussin with stuffed vine leaves, French goat cheese and lemon oil

Vinbladene rinse in warm water. Then boil in salted water for 10 minutes the rice is cooked in a little water in my 10-12. Excess water filtered from. Sauté the onion in a little oil (which must also be to lemon oil and frying of the poultry!). Raisins,