Recipes with Pepper

Roast beef with white wine braiserede parsley roots

Preheat the oven to 150 degrees. Season rinse with salt and pepper and Brown it on a pan. Put it on a ovnrist. Peel parsley roots and cut them into smaller pieces. Share white onion. Put parsley roots in a heat-proof serving dish and add the water, wine, garli

Roast beef with asparagus vinaigrette

Bring 1/2 – 1 liter of water to a boil in a saucepan. Add if necessary. 2 paragraph peppercorns and 1 bay leaf. Came the meat into the water (the water should just cover). Cook at low heat in 15-20 my rinse. take the meat up and remove the cord. Heat the oil i

Steak with spicy sauce

Heat a cast iron grill pan to high heat. Brown steaks 1 ½ min on each side. Pull them off and let them stand on a plate, the other parts are finished. Brown the whole peppers all the way around on the very hot grill pan. When the skin loosens itself, take it o

Marinated steak with rocket salad

The potatoes are boiled in salted water. The steaks by scratches in the fat edge. Rinse the salad and tomatoes into quarters. Skalotte and scallions mixed with oil and balsamic, tilsmages with salt, pepper and sugar. The steaks are seared on both sides, about

Steak with lemon pepper oil, potato and vårsalat

The potatoes scrubbed and packed in tin foil. Bake in oven at 180 degrees for about 50 min. Steaks be marinated in oil, which is touched with lemon juice and freshly ground pepper. The remaining oil onto over the salad. Meanwhile, mix the salad and this ser

Beef Fillet with mushroom sauce and potato dollop

The grated potatoes are pressed for wetness and FRY in frying pan until they are golden brown on each side and seasoned. Steaks seasoned and fried ca. 4-5 min on each side and pulls a further 5 min. on same Pan Sauté Shallots 2 min., then Sauté mushrooms to ge

Mini steaks in puff pastry

Came the onion and mushrooms in food processor and chop it finely. Melt the butter in a frying pan and fry the onion and mushroom 10-15 minutes until the water is steamed away. Cool it off. Cut the meat into 24 cubes and approximately 4 cm wide and 1 cm thick.

Marinated Sirloin steak

Mustard marinade: stir in mustard and water together in a bowl and whisk in olive oil so-little by little (as for mayonnaise). Got parsley, garlic and shallot in Blender and pour mustard dressingen by. Blend and season with salt and pepper and, if desired. whi