Recipes with Pepper

Squash blossoms, filled

The batter whipped together by flour and cold water (use a melryster). Beat the two eggs in and let the dough rest for at least half an hour (while the rest is made). Squash flowers are cut up (turn the bottom in the air and cut an incision from the bottom

Squash on the grill

Pak vegetables into separately in greased, thick tinfoil and put them on the grill. The potatoes must have approx. 40 minutes, the other vegetables 20 minutes. The packages must be turned over once in a while they are grilling. There may be given a yogurt o

Spaghetti squash with vegetable sauce

All the ingredients, except the last two, place in a pan and sauté. There should be a lid on the pot, and the sauce some gruel is in 45 minutes. The grated Zucchini, and add the sauce some gruel is another 15 minutes. That season, and the sauce is served ov

Squash blossoms with cream cheese

Mix cheese, onion and spices and stop falling into the squash flowers. The flowers can Sauté gently in a pan, or baked in a greased casserole dish at 160 degrees C, for they are through heating.

Stuffed squash blossoms

Sauté the onion in the butter. Add the spinach and rice and mix it well with the egg yolk, grated cheese, salt and pepper. Stop filling in squash flowers and place them in a greased casserole dish. The flowers 190 deg C bake in a hot oven about 25 minutes.

Spaghetti squash with sauce milanese

saute the onions, garlic and carrots in olive oil until tender. Add the next 4 ingredients, and simmer for about 1 hour until sauce is tyknet. Add the pork mushroom, season with salt and pepper and serve the sauce over cooked spaghetti squash.

Spaghetti squash pie

Mix the cooked spaghetti squash with tomatoes, tomato paste, cheese and pork chanterelles. Put the mixture into a forbagt crust. Whisk the eggs, if desired. with a little milk or cream, pour them over the mixture and sprinkle with spices. Bake at 200 degree

Spanish Zucchini omelet

Sauté squash, bell pepper and onion in oil. Add the tomato, tamari and half of tomato sauce. Season with salt and pepper and simmer for 10 minutes. Behind an omelet with four eggs and let it glide over on a platter. Put the filling on one half and fold omelett