Recipes with Pepper

Stuffed pork tenderloin-in pressure cooker

Cut an incision lengthwise in the tenderloin. Sprinkle with salt and pepper. Saute the liver and onions in a little of the fat in pressure pan. Advantage of the mixture in the loin and reassemble the flesh thereon. Sewing with cotton yarn or close with kødnåle

Pork Tenderloin with roquefort sauce

The pears cut a little flat so they can better stand (the cut can be met in the carving from the carpels) in a pyreksfad or similar in a hot oven (about 80 ° C). The loin cut slightly on the bias in 12 straight thick slices. season with pepper and fry them bri

Pork Tenderloin in mushroom sauce

Cut the meat into patties. Clean the mushrooms and cut them into slices. Chop the onion. Brown the meat in a few mins on each side in half of the fat. Take the steaks up and keep warm. Saute onion and mushrooms in the rest of the fat with paprika. Add th

Pork Tenderloin with citrus fruits

The day before cut lemons into thin slices, freed from grains and cooked in a sugar syrup. The boil very gently for about 2 hours until they are clear, and placed in the refrigerator overnight in their brine. Oranges peeled and filleted, so that they are free

Wild boar tenderloin with fig Compote

Trimmings fillets must for membranes. Roll the meat in salt, pepper and Rosemary. Gently Brown it on all sides in oil in a Saute pan. Put a lid on the Pan and reduce the heat. Let the meat Cook quiet 15-18 minutes, maybe more, depending on the thickness of the

Wild boar tenderloin baked in puff pastry with chicken soufflé and Morels

Afpareres Tenderloin of sinew and Brown on the Pan in butter, seasoned and cooled. Place in blender and run cool chicken meat with salt, pepper and eggs and cream added, blended blank without dividing. The shiny father touched in Bowl with chopped herbs and pu

Gratinated pork tenderloin with allioli, tomato jam and asparagus

Put a cut along the length of fillets must, open them and cut them into three pieces each. Heat the oil up with herbs. Brown tenderloin pieces well. Put them in a baking dish and sprinkle with salt and pepper. Advantage of a nice layer of allioli on each pi

Gratinated pork tenderloin

Coat pork fillets must free of sinew and membranes. Mariner ones like overnight, in so much of port wine that they are covered. Fillets must take up and dry them lightly. Season them with salt and pepper and fry them rosa (5-6 minutes) in a little butter in a