Recipes with Pepper

Egg cake baked in oven

Bang the eggs into a bowl and whisk together with cream, baking powder, salt and pepper and whisk lightly. Add the ham strips. Butter a baking dish with magarine and pour the mixture in it. Bake in oven about 40 minutes: hot air: 180 degrees Alm. oven:

Turkey nodes

Turkey slices lengthwise into strips about the size is shared with bacon slices and binds one and one with those in not too tight knots. DDerefter down on a hot pan where butter ell. margarine is melted and added oil (to increase the focal point) as well as fo

Medaillons Of Pork-Filled

Posted in brandy and reversed the apricots into the medium. Pork Tenderloin in cleaning up and cut into 4 x 90 g. medailloner, they pressed together and cut a small hole cut in the side, put on/keel. Potatoes, celery and carrots peeled, peel cut into sma

Budapest Schnitzel

Potatoes in puff pastry: the potatoes peeled, grated on the coarse side of the rive iron and wash well in cold water. Sauté in oil without Brown, allow to cool and place onto a sheet puff pastry which is rolled out to more than double, seasoned with thyme: the

Pasta in lemon grass sauce with smoked tenderloin

Cook spaghetti as stated on the package Cut the onion into rings and sauté in a little oil in a pan. Add the broth, cream and lemon grass, which is split lengthwise. Let the sauce simmer under a lid while you boil the spaghetti. Remove lemon grass from the sau

Mørbradfad m. gorgonzola sauce

The 16 patties seasoned with salt and pepper and lightly grease on one side with dijon mustard. Wrap a piece of bacon around each steak. 4 leeks cut into slices and place in a greased, ovenproof dish. (One possibly can sear them lightly in a pan first). Advant

Medailone Sultano

Fry the steaks in a pan in margarine. Take the steaks from the Pan and keep warm, roast asparagus, apples and tomatoes slightly in frying fat, pour the curry sauce over and cook up to speed with pureen. tomato. Curry ragout'en pour over steaks. Serve with past

Split pork tenderloin with mustard and herbs

The loin is cut up and lubricated with oil and filled with mustard and herbs. Then there are laces tenderloin back together with string. The loin must have approximately 35 minutes on the grill during the frequent reversal. Tenderloin is pretty fat and ther