Recipes with Pasteurized egg yolk

Hornfiske salad with asparagus

Cook the fish until it is tender. It must not games cooking, but the water simply tremble. The cooking time for a garfish is approximately five minutes, after which the fish rests in the cookie sheet for 10 minutes. The fur of the arrow and lift the meat of th

Royal fillet with parsley panade, pickled vegetables and red wine-red beet sauce

Red wine-red beet sauce Come on brown sugar and honey in a saucepan at good heat. Let it karamellisere, IE. melt and become light brown. Add the balsamic vinegar. Let it boil at good heat and without lids, so it boils into a syrupy consistency. Peel them. Pee

Stuffed duck breast

Duck breast by scratches on the fat side. The little bifilet is cut from the breast and chopped very fine with a sautè made of onion, diced, leeks into fine slices and pepper into fine cubes, like toasting of in a little butter. Allow to cool slightly. I