Recipes with Pasteurized egg yolk

Chocolate mousse with nut / lemon crokant

Nut / ciron-crokant: Sugar is melted into golden caramel Nuts and lemon peel come in and shake with the caramel for a few seconds Immediately pour the noodle on a steered baking pan (Let the mass completely cool) When the mass is cooled, chop it with a saw

Caesar salad (with chicken)

dressing: Mix all the ingredients into the dressing and whip until it begins to foam. Clean the salad and cut it into smaller pieces. Tear the parmesan toast in large flakes. Pour the dressing over the salad and enjoy the chicken, croutons and parmesan

Alloyed sauce

Gently melt the fat into a saucepan and stir the flour. Beat the mixture smoothly and add the liquid slightly at a time, whip in the meantime. Let the sauce boil approx. 3 minutes. Stir the pasteurized egg yolk together with a little of the hot sauce. Turn off

Smoked mackerel roulade

-Egg yolks stirred together with salt, pepper and cream. Ægghehviderne whipped stiff and add to the mass. -The mass is poured out on a baking sheet lined with wax paper. It must be located in approximately ½-1 cm thickness. Bake at 200 ° c for about 20 minu

Strawberry cold Bowl III

Buttermilk and strawberries blended and pour into a bowl, where it is blended with curdled milk, vanilla sugar, egg yolk. Season with sugar at will. Tips: Be eaten as it is on the plate or in a tall glass m. straws (which smoothie). Can also be eaten with

Baked cheese in Filo with thyme

Knockout four identical squares of filodejen. Brush the two pieces of dough with a little butter and put a dejplade over. Share the cheese in two and put a piece on each dejplade and put a sprig of thyme and Rosemary on the cheese-dup with a little olive oil.

Lakserilette

Put the fillets in a pan with cold water and salt. Warm it up to the boil and remove it immediately by the heat. Let the fish cool off in the water. Cut the smoked fish into small pieces and came in a bowl together with cut chives. The cooked fish is picked to

Squash Soup with Basil

Onion and Squash Sauté in the oil, chicken stock and add Basil and boil without the lid for until squashene are tender. Then blended the soup and fitted with the mixture of egg yolk, whipping cream and cheese (do not boil).