Recipes with Parmesan

Tortellini with cream / tomato sauce (easy)

Put water over to tortellini (put plenty of salt in the water) Cut the bacon into medium sized pieces and put on the forehead (preferably without fat). Mushrooms are cut into slices and garlic squeezed / sliced ​​and put together with bacon. Let it stand un

Pasta carbonara 03

Cook the pasta in the salt water - follow the cooking instructions on the package. Step while bacon into a little olive oil - when the bacon is crisp, it breaks into small pieces. Whip egg yolks, cream and parmesan together in a bowl. When cooked, turn the

Spaghetti All Carbonara

Bacon and pancetta roasted on a pan. When it is fried, add the sliced ​​garlic. At the same time cook the spaghetti until it is al dente and let it drizzle. Whip eggs and parmesan together and add salt and (good) pepper. White wine is poured on the forehead

Pasta with 4 cheeses - quattro formaggi

Bring the Gorgonzola into small pieces, tear the Parmesan tart and split the mozzarella lumps into smaller pieces. Melt butter and cream in. Bring slowly to boil while stirring. When boiling, screw it down and add Mascarpone. Now the sauce must NOT boil mor

Lamb in egg

Cut the lamb meat into smaller pieces as for tenderloin steaks. Peel the garlic cloves and chop them. Warm the oil and brown the meat on both sides. Add garlic and rosemary. Pour white wine and season with salt and pepper. Let the meat simmer until it's tender

Risotto of earthquakes with mussels and salvie

Clean the mussels and steam them in olive oil and white wine. Boxes they closed. Push the mussels out of the shells. Peel the earthquakes and cut them into the tern. The arrow went, and chop it fine. Saute the earthquakes in half of the butter without takin

Italian Basilica

Shake the pine nuts at (low heat) until golden. Blend garlic and basil leaves together, add parmesan and roasted pine nuts. Then pour the olive oil in a little bit to the desired thickness. Season with salt and pepper. tips: Tip: Add any. 1/3 of a chilli.

Løvstikkepesto

Get all the ingredients in blender - run until everything is finely ground. tips: Can keep in a closed glass for at least 14 days