Recipes with Parmesan

Italian pasta

Cook pasta al dente as directed in water with salt. Rinse with cold water to prevent more boiling. Cook bacon / garlic tern with garlic, rosemary and onion. Add vegetables. Grease vegetables are added first and fry approx. 5 min. Add if necessary. A little

Pesto potatoes with dill

Bring the potatoes to the boil with so much water that they are covered in a pot of hot heat. Turn down the flask, put on low and simmer for 15 minutes or until the potatoes are tender. Pour the water off. Mix dill, parsley, nuts, oil, parmesan, garlic, sal

Salsa di noci

Walnuts and pine nuts shook lightly on the forehead. Allow them to cool and pour them into the food processor and blend them into fine powder. Garlic is crushed and crushed with merian. Both pieces are lightly shaken in 2 tablespoons of olive oil. Garlic and h

Malfatti al pomodoro

The spinach is picked off the stems and given a brief boiling point. Rinse with cold water. Chopped well. The Ricotta presses through the sieve. Egg yolks are added together with approx. 4 tablespoons flour. The dough is stirred together. Spinach in and season

Heavy Ryde

Turn the oven on 175 g. Mix tuna, cooked spaghetti and mushrooms. Mix the other ingredients, except the bread, for a smooth sauce. The sauce is poured over the spaghetti-tuna mixture. Mix it all well. Pour it all into an ovenproof dish. Sprinkle the breadcrumb

Coquilles St. Jacques

Finely sliced ​​onion and the green of the porridge are shone in the butter. Spread wheat flour over and when absorbed add white wine. Reduced to half. Add whipped cream and dijon pepper, boil and cool afterwards. Whip egg yolks in the cooled sauce. The sca

Spicy chop with gnocchi

Cut small holes in the bowl with a knife and a bowl of large garlic cloves and sage and rosemary. Tie the ladder with cotton cord to hold it together. Brown the meat on all sides in a pot of olive oil. Add red wine, chicken stock and chopped vegetables. All

Stuffed hamburgers with pasta

Mix mustard, provence spices and vinegar in a small bowl. Grease the mixture on the hamburgers and fold them in the middle. Mix rye flour, salt and pepper and turn the meat into it. Let the fat be golden on a pan of good heat. Brown schnitzlerne approx. 1 m