Recipes with Nutmeg
Stir/whisk flødeosten until it is creamy. Chop the frozen Chervil and stir until it is well blended. Season with Tabasco, juice of half the lemon, a little grated nutmeg, and salt and pepper to taste. Advantage mousse into small serving moulds made in the refr
Pastry: make the dough in a food processor. Set the dough cold 1 hour.
Filling: Short and dry the tonsils. Turn on the food processor and pour the almonds through the funnel down on the rotating knife. Add sugar and blend the almonds are very finely ground.
Stir in butter and sugar. Whisk eggs in and added applesauce, oatmeal, Walnut kernels, raisins. Sift flour with baking powder, soda, cinnamon and nutmeg and stir again to descend into a chewy but lind dough.
In well oiled round shape Bake at 175 degrees c.
The battle cut to size, with pockets for the spices. The spices jabbed in the mortar, or chop very fine in blender, the onions can also chop in blender.
Onions and spices are mixed well, and are distributed in the battle. Battle rolled together and wound we
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328