Recipes with Nutmeg
Hazel nuts are chopped finely.
Eggs and sugar, beat white. The other ingredients are mixed and added to.
Bake at 175 degrees C in 10-15 minutes.
Gather the dough and style the cold. Chicken, smut and chop the almonds. Mix the dry ingredients for the filling along with the grated zest and almonds. Peel the apples and put them in cold water with lemon juice. Part mørdejen into 2 parts, one slightly large
Sieve and mix the sugar, baking powder, cinnamon, nutmeg, salt and flour. Beat the eggs well and mix them with the dry ingredients.
Add the milk and melted butter. Roll out on a floured kitchen table for ca. 1 cm thickness.
Few Danes have a donut-cuts, so yo
stir all ingredients together and let the dough rest in the fridge for 1 hour.
Roll the dough out and stick-out with a glasd low hole with your index finger and cook them Golden in oil.
Sprinkle with vermicelli icing or chocolate coating.
Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put a plate on top, if desired. Let the meat pull 5 days.
Peel the vegetables. Crack leeks and onio
Onion finely chopped garlic and Brown meat in pan in oil. When everything is brunet met peberfrugten in and fry with in about 2 min the meat tasted with salt and spices.
The potatoes thinly and cut into skraldes you can now
bechamelsovsenlaves in the sam
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