Recipes with Nutmeg
Svinenet must be ordered from the butcher some days in advance. Skinkemignonen freed from possibly. sinew and fat. Cut 4 slices on each 2 1/2 cm's thickness by the middle of mignonen. Notch the ends-ca. 125 g. Bed possibly butcher to cut and chop mignonen. Com
Blom cabbage cleaned. 1 ½ cup of water is poured into the Pan, the bumpy efforts put on the bottom of the Pan and the cabbage is placed herein, either as the flower bouquets, or if the flower the cabbage to be cooked whole, then with sectional stick. Cooked 4-
Make carrot and Leek in a position. Cut the vegetables into smaller pieces. Steam them crisp-tender. Boil the whole oats according to instructions on package-add salt and lemon peel-or until it is tender and pleasant to bite into. Let vegetables and grain cool
Cook until potatoes are almost tender in salted water. Take half of the rest on to Boil them up. they are very tender. Drain and mash them.
Cut the potatoes into small cubes, you took from on ca. 0, 5x0, 5 cm. Chop the onion and garlic finely. Saute onions,
Blanchér julesalaten in water with a little salt. Share it in two. Cut the stick out. Wrap a slice of ham on each half head Endive and place then heads in a greased casserole dish. Melt the butter in a saucepan. Sprinkle the flour in and behind it through a co
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