Recipes with New potatoes

Entrecôte with choronsauce and fried potatoes

Potatoes scraped and boil in salted water. Water is poured from the potatoes and roasted Golden on the forehead with a little thyme. Entrecôterne FRY on hot pan approximately 3-4 minutes on each side, depending on thickness. Seasoned with salt and pepper.

Cooked smoked ham with vegetables

Boiling the ham: Ham be in water so it covers and brought to the boil, the ham is cooked about 2 hours until it is tender. Vegetables: vegetables are cooked separately, recycling cooking water and start with the bright vegetables, cauliflower and white aspa

Roast beef with spring

Boil 450 g small new potatoes, and cut them in half, when they have been cold. Grate 250 g cooked green beans up from the pointed end, so they will be split into two. Mix the potatoes with the beans, 1 bunch chopped radishes and 1 bunch of spring onions that a

Chicken with asparagus

Peel the white asparagus from the Central mod end. Break or cut the Woody end piece of both kinds of asparagus. Cut the asparagus in oblique pieces. Share the chicken in the thighs, thighs, back, breast and wings. Crack the chest through lengthwise. cut carrot

Cold potato salad II

boil the potatoes in salted water let them cool off. Cut the potatoes in the quarter, up in a bowl with the potatoes and pour the oil from the sundried tomatoes over. run the herbs through a parsley stutters so they get a uniform structure stir and law i

French rose with courgette-tomatfad and feta cheese and Basil

Brown the roast in a pan in oil and butter. Season with salt and pepper. Boxes the fat from the Pan and place the roast in a small, heat-proof platter. Set the roast in the oven at 150 degrees c. using frying thermometer interrupted frying at 60-65 degrees

Raclette with veal and fennel sauce

Fennel is washed, the peaks are cut off, and the tubers are cleaned and cut into strips. The oil is heated, fennel strips Sauté in it, wine is added and the vegetables steamed, covered, for about 5 min Tops chopped fine. Cream with added salt to the boil

Beef medallions with dill pesto

Boil the potatoes until tender about 15 minutes in salted water. Got dill without coarse stalks, almonds, garlic, oil, cream, vinegar, salt and pepper in a blender or food processor, and mix it together. Turn this pesto in the nykogte and drained potatoes.