Recipes with Medium-sized potatoes

Borsjtsj

1st day Boil with salt and plenty of water. Cool the soup with the legs and leave it cool for the next day. 2nd day Warm the soup with leg to the boiling point and in the following ways: Cut the cabbage into very thin strips peel carrots and beetroot C

Crossbread with ginger sauce and baked laurel potatoes

Turn on the oven at 250 degrees. Season the meat with salt and pepper and brown it in a refractory dish. When the meat is brown after approx. Add water for 20 minutes to half the cover and close the dish with lid or silver foil. Turn the heat down to 175 de

Karryål all in one

Stir the dad as normal and add the parsley. Cut the cabbage very well. Peel the potatoes and cut them into thin slices. Chop the onions. Cut the celery for 1 cm. Wide pieces. Season all vegetables in oil. Add curry and simmer for 1 minute. Add salt and p

Everyday Bread

Warm the water up to 37º and dissolve the yeast in it. Add oil, spices and the peeled and cracked potatoes. Stir 8 dl flour and knead the dough. Raises 30 min. Pour the dough onto the baking table and knead more flour into it until it becomes smooth and elasti

New England Clam Chowder

If fresh mussels are used, they are scrubbed well, if some do not want to close, they are discarded. 2 dl of water are boiled and the mussels are steamed open underneath the lid - it takes only a few minutes. The mussels are taken out of the shells and the

Crossbread with thyme-honey flavor and baked potatoes

Season the meat with salt and pepper. Place the pieces of meat in a small pan and brown the meat for approx. 20 minutes in the oven. Remove the pan. Stir the top of the meat pieces with honey and sprinkle with thyme. Pour some water and cover with stanniol. St

Lamb Chicken Fried with Beer and Herbs

Start 3 hours before serving due to The lamb must boil approx. 2 1/2 hour at low temperature. Divide garlic cloves into quarters. Cut some small holes in the lamb and fill them with garlic. Place the lamb in a large ovenproof dish and butter it with dijonse

Greek garlic sauce

Peel the potatoes, cut them into suitable pieces and boil them. Pour the water off. Mash them in the blender with the broken garlic and other ingredients. Skorthalia is supposed to take a couple of hours and serves a fridge shaker for cooked artichokes, grille