Recipes with Light syrup

Vanilla caramels

Sugar, syrup, butter and cream is stirred together in a thick-bottomed saucepan and warmed up to the boiling point. Boil about 45 min to the thermometer shows 120 degrees, or a drop of stiffens to a soft, chewy ball in cold water. There stirred regularly in th

Top end paving stones

The syrup is boiled to 118 degrees, or a drop of stiffens to a soft ball in cold water. Tubes therein from time to time in order to prevent the syrup burns on. When the temperature is reached, remove the Pan from the heat. Butter, vinegar and vanilla sugar mix

Brown cakes with syrup and sukat

In the not-too-large pan mix the syrup, fat and sugar. Who is stirred well around while it gently to the boil. The pot is taken as of fire, and the mixture is cooled a bit before flour, potash and spices added with the scalded, slipped and coarsely chopped alm

Carrot sandkage

Before a 1 kg sandkage shape with wax paper. Sift flour, baking soda, allspice and Tartar together in a bowl. Stir in the carrots and 75 g of chopped peanuts. Whip the eggs and oil together bright syrup, and stir it into the dry ingredients, then the dough get

Blackberries timbale with sirupflødeskum

Soak husblasen in a bowl with plenty of water. Blend or mash the blackberries clean. Com BlackBerry bog in a saucepan with the sugar, and warm up under stirring. Cloud husblasen free from water, and got it in the hot brombærmos. Roof box the role of heat. A

Caramel cream sauce

Melt butter, sugar and syrup on a low heat. Stir in cream and cook it a little in before the pot is taken by the heat.