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Recipes with Honey

Cakes in form A little salt EVS. "fill" Sweetener equivalent to ca. 150 g sugar ...

The dry ingredients mix well together with, if necessary. fillings. The wet stuff is stirred and the dough poured into a lubricated 1-liter form. Bake approx. 25 min. At 180 degrees C. alm. oven. The cake is most interesting with some kind of filling, fo


Mains Pepper Salt Radishes ...

The new potatoes are boiled, the sugar peas blanched and the radishes cut into quarters. Stir dressing together with oil, honey, vinegar, grated ginger, oregano, chopped garlic, salt and pepper. The freshly cooked, lean potatoes are mixed with the dressing. Ve


Cakes Grated orange peel Baking soda Ginger ...

Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi


Desserts (cold) A little nutmeg Ground ginger Ground cinnamon ...

Dissolve the 75 g corn flour in the cold milk. Then cook the mixture at low heat until the mass becomes thick. Let it cool a little and then add the other ingredients, except the butter. Pour the bowl into a greased bowl and bake at 200 degrees for one hour. J


Desserts (cold) Vanilla pod Eggs Corn starch ...

Whip all the ingredients except the whipped cream together in a saucepan and let it boil for a few minutes. Under severe whipping. Pour the cream into a bowl and let it cool (possibly on ice). Whip the cream to the foam and turn it into the cream when it ha


Desserts (cold) Ground cinnamon Cinnamon Eggs ...

Heat the oven to 170 degrees. Grease six small bowls. Mix ½ teaspoon cinnamon with 2 tablespoons of sugar and sprinkle this mixture into the bowls. Whip eggs, egg whites, amaretto, honey and ½ teaspoon cinnamon. Whip milk and pour the mixture into the dishes.


Desserts (cold) A dollop of whipped cream on each portion Wheat flour to form Butter or margarine to form ...

Place the apricots in a soft few hours until they become soft or let them lay overnight. Let them drip well, but save 2 dl of icing water and 4 apricot sauce. Chop other apricots well. Whip egg, sugar and fat airy. Gently mix the chopped apricots, vanilla s


Cake add-ons Dark chocolate Whipped cream Honey ...

Cream and honey boil and stir the chopped chocolate. Ganache can be used to pour over cakes.