Recipes with Honey
Bake at 200 degrees for approx. 7 minutes
(It is recommended to put the dough on the fridge so it is easier to work)
Take a small portion of the dough and roll out to a thin layer (2 - 3 mm thick) and squeeze the dough out with shapes.
Put your expresse
Whip the eggs together with honey.
The mash banana whipped it with the eggs.
Pour the milk into the mixture. Whip flour for a little while.
Take some butter on the forehead. Pour some of the dough on the forehead, give it approx. 2 min on each side.
ti
Whole purified mushrooms are laid in the layers under close min. One hour ... the longer the better.
Really good at the forehead, but also on spears on the grill.
Start pouring a liter of cold water into the stirrer dish.
Stir yeast into the water.
Mix the flour and add 1/3 of it to the bowl.
Stir the dough lump free with "K spade"
Add another 1/3 of the mixed flour into the bowl and let the "K spade" contin
Dissolve yeast in temperate water
Bring oil salt and honey into water and yeast stir around. Then bring the flour and stir for approx. 10 minutes. Use a stirrer
Set for hovering covered in a stuck place 1 hour.
Then divide the dough into 3 (use 2 spoonful
Lubricate the butter to a soft mass.
Honey and eggs gather together without whipping it frothfully.
The honey / egg mixture is whipped in the butter gradually. Although it seems to be different, it will probably have to reassemble.
The butter cream can be u
Put water or milk in a saucepan in a pan, immediately bring oatmeal, honey, salt and stir it for 2 minutes until it has become a porridge.
Accessories: A butterfly
A drizzle of cinnamon
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