Recipes with Finely chopped onion

Hawaii Pan

Sauté the meat in a pan in the tanned skins of fat. Add the vegetables and sauté a few minutes. Pineapple rings cut into quarters and pour into the Pan along with the juice. Season with salt and kinakålen the Court added.

Pheasant confit

Slice the thighs of the pheasant and brown them in a frying pan. Com herbs, spices and whole pepper-Bay leaves and thyme. Water or possibly. a little red wine is added. Let the Court Cook in a pan in an hour or one and a half. Take pheasant thighs up and

Kylingpostej

Mix a father's and fill it in a "non-stick"-shape lined with puff pastry. Close the puff pastry quite close and make a chimney in the Middle so that the steam can come out. Behind the at 175 degrees for 30 min When it comes out of the hot oven, make that herbs

Samosaer

Heat the oil and sauté the onions in the pan until soft. Then add meat and vegetables while stirring. Add the garlic, turmeric, chili and ginger, to taste with salt. Cook over low heat until it is cooked together. Tilsær garam masala, scallion and cilant

Remoladesovs

Stir all the ingredients together. Suitable as a cold sauce for fish and new potatoes.

Gratinated kartofel

Peel the potatoes and cut them into thin slices. Place them in a greased dish layered together with the finely chopped onion, a little salt and pepper. Now pour the broth and Carlsberg Elephant-bajer. Advantage about 20 grams of butter in small BLOBs all over

Smoked goose breast

Goose breasts out in brine 2 days before they rinse and boil in salted water for 15 minutes. Sauce: sauté the chopped onion browned in butter, add the cream and let the silent cook up. Season to taste with white wine vinegar, sugar, grated horseradish, salt

Chicken curry soup

The day before: Bring the cleaned poulard boil well covered by water. Remove the foam when it boils add the lemon slices, salt, onion and soup and cook poularden softly under the lid may about 45 minutes. In the afternoon: take poularden up, foam fat from s