Recipes with Eggs
Mix flour, baking soda and vanilla sugar in a bowl. Crumble the fat in.
Add 125 grams of sugar and fried lemon peel.
Stir milk and the eggshell eggs in.
Gently stir the blackberries sprinkled with 1 tablespoon of sugar and chopped almonds. Distribute
The eggs are separated, and the whites are whipped stiff. The whip flow is also whipped to foam. Then whip the egg yolks and sugar well and long. Down in the egg yolk, After Eight plump the pieces and whip until the pulp is cool. Then stir half of the whipped
Whip the egg yolks thickly with the sugar and stir the Marscapone. Beat the egg whites pin and turn them into the cream with soft movements.
Whip the cream and turn it into the cream.
Savoiarde biscuits are dipped in Marsalavin / Cognac and strong coffee
Bunde:
Whip egg and sugar frothy. Mix gently water, the two slices of flour and deer salmon salt. Divide the dough into three well-baked layer cake molds. Bind the bones about 5 minutes at 225 °. Let the bottoms get cold.
Filling:
Butter strawberry marmal
Melt the butter and pour the milk in. Shall be lukewarm and small-fingered. Crumble the yeast and pour the milk mixture over. Add salt, sugar and so much flour that the dough is still soft and smooth. Raises to doubles. size. In 3 blocks. Spread the dough well
Eel flour, butter and salt together until the butter is evenly distributed. Add the oil, knead the dough quickly and squeeze it into a pie. Then it is cold.
Season the onions in the oil, add Piquillos pepper strips and let them sweat with a few min. Favor t
Magarine sugar is stirred in white. The eggs are added one at a time. Mel cocoa baking soda and vanilla come together with the milk + grated shell and juice from the orange.
Fill in a frying pan and baked in the oven at 190 degrees C. alm. Oven for 25-30 mi
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