Recipes with Eggs

Marengsroulade

Pour 250 g of flour with 4 whites into meringue and sprinkle hazelnuts. Lubricate on a piece of greased baking paper and baking for approx. 10 min. At 180 degrees. The house block is softened and then melted. Whole eggs are whipped together with 100 g of sugar

Irish coffee roulade

Whip egg and sugar easily and airy, but add either espresso or instant coffee before whipping. The thorough whipping will cause the pulmonary fluid to dissolve in the egg mass. Turn gently flour and baking soda in. The dough is poured onto a frying pan, on gre

Kastanjecremeroulade

To the roulade the eggs are divided into whites and plums. Whip the egg yolks to thick cream with sugar and add sifted flour. Mix it carefully. Whip the egg whites stiff and add 1 tbsp. Sugar midway. Stir a little of the cream into the eggcrumb, and flip the r

Jordbærroulade

Dough: Whip the eggs together, add sugar and whip it to an airy mass. Add lemon peel and milk. Mix the flour together with the deer toxin salt and stir in the egg yolks. Wipe the dough (35 + 25cm) onto a baking sheet coated with baking paper. Bag the dough at

Honningroulade

Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi

Chokoroulade with Daim

Whip egg and sugar light and airy. Whip flour, cocoa and baking soda into the mixture. Distribute the dough into a uniform layer on a baking sheet coated with baking paper and bag it at 250 ° for approx. 5 min. - make sure it does not burn. Turn the bottom

Drømmeroulade

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip eggs and sugar together. Mix cocoa, potato flour and baking soda and place it in the egg yolks. Wipe the dough into the paper and put the cake

Favoritroulade

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar easily and airily. Mix all the dry ingredients and stir them in the egg mixture. Distribute the dough into the folded paper and p