Recipes with Egg whites

Smoked salmon blinis

Yeast is poured into water and milk. Bogweed grains and buckwheat flour are added and are covered for approx. 4 hours. Butter melt and add the buckwheat mixture with sugar and salt. Whip flour, wheat flour and egg yolks are added and the dough is whipped we

Classical French chocolate mousse

Melt the chocolate slowly in a bowl in a water bath. Whip it with the soft butter in a large bowl. Whip the egg whites foaming with an electric hand whip. Add a sprig of sugar and continue to whip at low speed. When the sugar is dissolved, the speed increas

Candied flowers

Whip the egg whites and the deep flowers here Next in the flour and shake a little so there is only a fine thin layer. Let them dry on a piece of baking paper. Used as decorations on pastries or eaten as summertime.

Valentines Day Tart

Whip the egg whites stiff and slowly add the flour and salt. Get the marble mass in a spring shape and spread it out so it comes a little way up the sides. Bake in a 160 degrees C. alm. Oven for 1 hour. Do not open the lid while baking. On the cooled bot

Rhubarb hero II

Chop flour, oatmeal and butter to a grit lot. Mix with icing sugar. Whip egg and water uniformly and knead together. Put the dough cold for at least 1 hour. Press or roll it out in a shape 24 - 25 cm. Cut the rhubarb into small pieces. Make water and sugar. Co

Praliné Marengs pie

Preheat the oven to 150 °. Bowl on 2 plates and draw a circle of 20 cm on each. Brush with oil and sprinkle with a little sugar. Whip egg whites stiff and gradually add 250 g of sugar - 1 tbsp at a time. Whip is thick and shiny and the sugar is dissolved. S

Almond mousse with mousse

To the bottom, egg whites are whipped very stiff and easily mixes both the ground almonds and the sugar. This is distributed on a greased plate or on baking paper for 2 circles approx. 20 cm. Bake at 175 ° - 200 ° on the bottom groove for approx. 20 min. Push

Marzipan cake pie

Flormelis is sifted into the marcipan mass, and it is kneaded with egg whites a bit at a time in a thickened pot. The consistency must be such that you can see that it is just possible to spray the mass out through the spray bag. The mixture must first heat