Recipes with Dried tarragon

Tarragon chicken

Free chicken for skin and visible fat and partér it into the appropriate pieces of Pressure the lemon, add tarragon, salt and pepper and rub it in well with the chicken. Came the chicken in a pan, sprinkle onion over and add the rest of the lemon mixture and b

Pan Fried bovklump with Tarragon and Savoy cabbage

Brown beef thick flank in a pan in a little oil and butter. Pour the fat off. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly. Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabba

Tunfisksalat

Mix beans with garlic and 1/2 tarragon. Let it soak for a good hour. Peel the cucumber, share it and scrape the seeds out. Cut the cucumber into pieces across. Mash eggs. Mix the estragonen and the parsley leaves in addition to Put salad in. a large dish. Let

Garlic fried Norway lobster served with filokurv, fruit salsa and tarragon cream

Fruit salsa: olives, peppers, grapes and kiwi chopped very fine and sauté in a pan in a little oil. Filokurve: filodejen out in 16 square Cut pieces 10 x 10 cm. To a basket be 4 pieces over each other on the crossword, brush them with oil and put them over

Chicken in white wine

Each chicken is split into 8 parts. Onion peeled and chopped fine, leek is cleaned of soil, sliced and cut into fine thin half moons. The root is cut by the mushrooms and quarter. Chicken pieces Sauté in hot oil until browned evenly and uniform in 10 min., be

Marinated venison with nut-grape sauce

First, the mallet for boning. Such a whopper can be a little confusing to look at! However, do not despair. Find out how the inner thigh sitting and start with that bone hollow, if this has not already been done. Before then the knife along with the thigh bone

Pan fried beef chunk with Tarragon and Savoy cabbage

Brown beef thick flank in a pan in a little oil and butter. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly. Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabbage and part savoyk

White wine marinated ostrich filet in mushroom sauce

The meat is layered in white wine in the fridge (invert a few times). The meat is taken out of the marinade and rubbed with salt and pepper, until it is browned well on all sides in a pan. Marinade, tarragon, lemon zest, salt and pepper in saucepan. The