Recipes with Dried tarragon

Estragon Cream Mushrooms with Mushroom Sauce

Mix the meat with grated and chopped capers. Form for crumbles and turn them into a little flour. Spice with salt, pepper and estragon. Stir the creinets with medium heat for 5 minutes on each side. Keep them warm. Mushroom Gravy: Shake the cleaned mushroo

Calfskank with vegetables

Cut the calves on the edge, so they do not make a bowl during the frying. Turn them into salt and pepper mixed wheat flour. Brown the slices on both sides of butter and oil in a saucepan. Brown the whole garlic clove with. Cake the estragon and bay leaves with

Chicken with 50 cloves of garlic

Start with the marinade for the tomato salad, which is mixed and poured over tomato slices plated in a flat bowl and sprinkle with onion and parsley. Set cool for later. The chicken thighs rub with salt and pepper and brune well in a saucepan. Then add the ma

Summer soup 02

Mix Yogurt, Creme Fraice and whole milk. Add vegetables and herbs. Season the soup with salt and pepper. Allow the soup to cool for 1-2 hours. Stir it up before serving. tips: Shake some bread as an accessory. :)

Chicken with mustard sauce

Share the chicken into 4 or 6 pieces. Brown the chicken pieces in a mixture of fat and oil. Sprinkle with salt and pepper. Add the tarragon and, possibly, the grated lemon rind. Pour hønsebouillonen by. Put lid on and cook gently for about 20 minutes. Remove c

Turkey pan with onion

Cut the clutter and top of skalotte buds. Came the onions in a bowl with boiling water. Let them stand for a moment and the soft shell of arrow. Melt the butter in a heavy Saute pan heat, but without the Tan. Saute meat and onion in approx. 2 min. Add the t

Turkey Casserole with rice

Prepare the carrots and leeks. Cut the clutter and top of skalotte buds. Came the onions in a bowl with boiling water. Let them stand for a moment and the soft shell of arrow. Getting fat in a sauté pan and warm it up. Saute the meat first in 2 minutes (it sho

Turkey pan with it all

Slice the leeks and peppers into coarse cubes Peel and slice the potatoes in both Sauté the meat in hot oil in a pan. Sprinkle with salt and pepper when the meat is browned and done do you take it up on a platter and put aluminum foil over so it keeps it hot s