Recipes with Desiccated coconut

Chocolate cake with coconut frosting

Eggs and sugar whipped frothy, melted margarine and the rest of the ingredients are mixed in the batter is poured into a large. baking pan and bake about 15 minutes at 220 degrees c. alm. oven. Glaze: melt the margarine and the rest of the ingredients mixed

Icelandic Layer Cake IIII

Whip very stiff and 4æggehvider mix 140 g. icing sugar and 140 g. desiccated coconut in place in a Mass meldrysset. springform and bake at 175grms in ca. 50 min. on the lower Groove. Cream: Whip 4 egg yolks with 60 g. icing sugar, 100 g. a little soft butte

Coffee cake 02

Mix the ingredients together in the order mentioned pour it in a large roasting pan ca. 38x33 cm. behind it on the Middle Groove at 175 degrees C Alm. oven for about 40 minutes. Toppings: Semlt butter. Mix the ingredients for toppings in that order and pour

Coffee Coconut cake

Eggs and sugar whipped when it is a white mass, add all the other ingredients, start with only 2 cups of flour. The dough should be soft and not too firm. Cake bake in the oven at 180-200 degrees c. in approximately 30-35 minutes in a baking pan lined with bak

Dream cake

Sugar and butter (not melted) stir well. Eggs are added one-by-one and stir well. The rest of the ingredients stirred in. The dough is filled into a baking pan ca. 30 x 40 cm and bake at 200 degrees C alm. oven for about 25 minutes. All the ingredients f

Cocoa Balls (Diabetes)

Put the raisins to soak for a few hours until detail up. Mix all ingredients except coconut flakes. Tril mass into small balls, turn them in desiccated coconut. Store in a refrigerator.

Oatmeal balls with coconut (Diabetes)

Mix all ingredients, except coconut flakes. Knead the mass coherent and tril to 25 bullets. The balls rolled in coconut flakes. Store in a refrigerator.

Coconut Balls (Diabetes)

All the ingredients kneaded together. Tril 18 bullets, scrolled if necessary. in a little coconut flakes. Be stored in the refrigerator.