Recipes with Desiccated coconut
Desiccated coconut, powdered sugar, vanilla sugar and cocoa mix and stir with the egg whites to a solid mass that rolled into balls. These turned into desiccated coconut, while they're handwarmer, wiped a few hours at room temperature and stored in cans layere
A large, boiled potato steamed completely dry and moses. The cold mash is mixed with powdered sugar, desiccated coconut and vanilla sugar and kneaded with a spoon until the sugar is melted. The mass spread out in an oil lubricated aluminum-form, there are 20 x
Coconut flour and icing sugar mix. Softened butter, egg whites and cream is added and it's all mixed to a dough with consistency as marzipan. Rolled as small spheres that puntes with melted chocolate and coconut. Konfekten be made cold before it must be eaten.
Stone removed from dates, which cut into tiny little pieces. The tonsils must be scalded, slipped and chopped. Dates and almonds are jumbled together into a uniform mass. The mass parts into 5 equal pieces that are shaped to oblong rods. Desiccated coconut spr
The fruit is washed and afdryppes. The mix with the other and be painted quickly through kødmaskinen. The bog smoothed out in a greased form and split into about 40 rods that is 4 cm long and 1 ½ cm wide. They turned over in the term icing sugar and layered wi
Mix coconut flakes, honey and cream together in a bowl. Pressure it into balls or rods. Put the balls in the freezer for approximately 1 hour. Melt the chocolate and turn over the frozen balls in it. Place on wax paper and sprinkle them with desiccated coconut
Butter and chocolate melt together over low heat (or in the Pan in a water bath). Stir together with the other ingredients.
Cool, rolled into balls and rolled in coconut flakes.
Crumble flour and margarine, add the eggs, sugar and coconut flakes.
Bake in 8-10 minutes at 200 degrees C in the middle of the oven.
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