Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Desiccated coconut

Candy Rod vanilla Cocoa Soft butter ...

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool for at least 2 h


Candy Honey Hazelnuts Oatmeal ...

The honey is put in water bath at moderate heat and melt into it is completely liquid. Hazel Nuts and oatmeal pulverized with a blender. Nuts, oatmeal, desiccated coconut, cocoa and proteinpulvret mix well together in a bowl. In another bowl pour the melted


Cakes Icing sugar Slikæg Eggs ...

Turn on the oven at 180 degrees (C). stir butter and sugar creamy and add the eggs and vanilla. Mix flour, baking soda and salt and stir it into the batter. Form it into 10 large balls. Roll them in desiccated coconut and put them on baking sheets with baking


Cake add-ons Wheat flour Cream Desiccated coconut ...

Com all ingredients for glaze in a saucepan. Stir it together and let it get a rehash. Pour the glaze over the cake 15 minutes before cake is done and continue baking until the surface is golden, about 15 minutes.


Cake add-ons (strong) hot coffee Desiccated coconut Cacao ...

Margarine is melted and the rest mixed into the finished baked cake Met..


Cakes in form Baking soda Vanilla sugar Chopped chocolate ...

Mix all the ingredients together and got it in muffin cups-there will be approximately 6 large muffins


Cakes in form Icing sugar Clementine juice Baking soda ...

Stir in butter and sugar together and add the eggs. Stir in Clementine juice in the dough. Mix the baking soda, flour and coconut flakes and stir it in. Divide the batter into greased muffin tins and bake the cakes or papirsforme in the middle of the oven at 1


Cakes in form Wheat flour Dark chocolate 44% Butter ...

Eggs and sugar, beat well together. Nuts and chocolate chopped and mixed together with the melted butter and the remaining ingredients. The dough is stirred well. The dough should be so fast, that it can be joined to form small balls. Each ball is loaded in