Recipes with Desiccated coconut

The Good Dreams Cake

Batter: Egg + sugar whisked together, flour-baking powder-vanilla sugar mix gently in the butter is cooked, cooled and. milk and mix in. Bake in a baking pan 25x40 cm by 220 degrees c. alm. oven for 20 minutes. Filling: Cook the butter and milk, then put

Fried chicken in ginger with Malay salad

This salad is a pure delight, both for the eyes and for the palate. You can, of course, serving it to all sorts of other types of meat, prepared in the same way. Or what about salmon fillet? You can also choose to serve it as an appetizer, just with a handful

Chicken with banana

Mix lemon juice with thyme and 1 teaspoon. salt and 1 pinch of pepper. Turn the chicken fillets in marinade and let them pull the 1/2 hour. Turn the oven on 200. Fry the chicken fillets on a teflon Pan 2-3 min. on each side. Place them in a heat-proof platter.

Chicken in curry sauce

Melt the margarine at the even heat on a large teflon pan. Brown the chicken fillets on both sides and let them after frying, for they are altogether through fried, and kødsaften is ready, at least 10 min. Put them on a serving dish, cover with foil and kee

Chicken breast with toasted coconut

Season chicken breasts with salt and pepper. Turn them in cornstarch. Grate the meat browned in very hot oil in a frying pan. Turn down the heat and let the meat Cook finished at low flame, ca. 3-5 minutes on each side. -It must be done. Grate the chunks of

Musligrød

Stir in oatmeal and water in a saucepan. Bring to the boil while you touch in the porridge. Add the rest of the ingredients and cook a couple of minutes If muesli porridge becomes too thick, so add a little more water. Season with salt and give milk to.

Kokosbar

Pour the coconut milk, glucose, and butter in a pan and warm it up to glucose is melted. Chop the white chocolate fine and got it up in a bowl, pour the coconut mixture over and stir it thoroughly, add the desiccated coconut and stir it together into a solid m

Myslibar with oatmeal

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours