Recipes with Desiccated coconut

Christian d. 10 cake

Stir in margarine and sugar well, add egg yolks, stir the milk in and finally the flour and baking powder. Pour the batter into a baking pan Whip whites until stiff and desiccated coconut and sugar came in. wide mixture over dough. The cake baked for about 30

Kokosmuffins 02

Whip eggs and sugar, light and airy, to flog iset form tracks. Mix coconut flakes, wheat flour and baking powder together, and turn it into egg mixture. Stir in cream and the melted butter in the dough fraichen. Turn the chopped chocolate in and divide the bat

Karina's muffins

Melt butter and style it to cool. Eggs and sugar, beat well until white and fluffy. Desiccated coconut, flour, baking powder and vanilla sugar is mixed and poured in a little at a time. While being whipped with elpiskeren at lowest speed. Mash the banana and a

Coconut cake with pineapple

Eggs and sugar, beat for one egg snaps. Flour, baking powder and desiccated coconut is mixed in, along with the melted fat, it's all stirred cautious together into a uniform mass is poured into a springform (ca. 24 cm.) Pineapple slices cut into pieces and

Faroese dessert cake

Bottoms: beat the egg whites very stiff. Beat the sugar in a little at a time. Turn gently desiccated coconut and chopped chocolate in. Put wax paper on a baking sheet and draw 2 circles each with a diameter of approx. 21 cm. Divide the batter in circles. Behi

Bounty Cake II

Hvidderne whipped very stiff. Turn over the icing sugar and coconut flakes in a greased springforn and masseni. come behind it in 45 min at 180 gr. When the cake is cold smørres it with a layer of nutella. Garnish the cake with whipped cream.

Involves a cake

Eggs sukkker whipped and breezy. The rest of the ingredients in and whisked together. The dough in a large roasting pan and bake in oven v. 200grader in 20 min. the ingredients for the butter cream is stirred together and place on the cake after it has cooled.

8Q cocoa pulp

Margarine, sugar, wheat flour, baking powder and egg yolks, mix well and knead into a firm mass. Put in well greased baking pan and press evenly 23x33 cm. in addition to the not-too-thick bottom. A layer of raspberry jam lightly grease all over the place