Recipes with Desiccated coconut

Stikkelsbærærte 02

Boil a layer of water and sugar, bring the strawberries and the cereals from the vanilla. Let it boil 6-8 min. The bearers must not boil completely. Bring them up into a pie or an ovenproof dish. Taste the compote that may Add a little sugar. Stir the butter

The world's best oatmeal sprouts

Cold coffee (can be omitted), melted chocolate and the other ingredients put into a large bowl and knead together. Best done by hand. Poured until the mass is steady and firm. Beads are rolled in sizes as desired and these are finally thrown into coconut fl

Baylikugler

Mix the bayli and marcipan thoroughly together. Vibrate bullets the size of a walnut of marcipan. Shake on low heat coconut on the frying pan. Mix the chocolate. Vibrate the balls in the melted chocolate and then into the roasted coconut. Put them on baking

Oatmeal with palmin

Melt the palmit and mix it all, put in the fridge 1/2 for a full time so they are to roll in the hand to small balls Roll them finally into coconut flour and put them cold until they are eaten. tips: I lived in Greenland for 5 years when I was a child a

Pina Colada lagkage (coconut pineapple pie cake)

Stir the vanilla cream after directions on the bag. Blend 1 can of pineapple (without the liquid) and mix the pineapple moss in the cream when it is ready for use. Whip cream to foam and like a little more stiff than normal. Stir some spoonfuls of the fat f

Vanilla wreath without milk

Mix the two kinds of flour. Smuldr marg. here. Add sugar. Fold the vanilla and scrape the grains. Rinse, chop and chop almonds very nicely and mix them. Add coconut flour. Add the egg and knead the dough quickly. Put the dough cold for at least 2 hours (if yo

Stew Guf Cake

Cake dough: Sugar and eggs are whipped first. Then add flour, baking soda, vanilla sugar, cocoa and milk alternately. Melted margarine is finally added. Pour into pan and baking at 180 degrees for 20-25 minutes. Fill: The margarine is melted and the whol

Sugar Free Feeling Greasy Bread

Mix everything in a bowl and knead it well together. The dough should be firm. If it is too thin, you just pour a little more wheat flour in. Roll the dough out into oblong plates (ca. 5 cm wide and 4-5 mm thick). Cut the cookies up out across the wide