Recipes with Desiccated coconut

Extreme Banana with coconut icing

The cake: first Sugar and eggs are whipped properly. 2. flour, vanilla sugar, baking powder mixed 3. Sift the flour in the sugar pan with a sieve. 4. Milk and oil margarine poured in. Fold the bananas with a fork until there is no lumps. Get the mash in th

Bounty-ice

Procedure: Whip the egg whites stiff and whipped creamy flour. Turn in coconut flour. Pour the dough into a spring form lubricated and sprinkled with raspberries. Bake the bottom of the bottom groove in the oven at 160 degrees for approx. 45 min. Cool. Stir t

Marine Cakes

All ingredients work well together. The dough is rolled out to 4 bars. Each rod is divided again into 25 pieces. Dough pieces are hand-rolled into balls and placed on a baking sheet, then pressed with a fork. (Dip the fork in water, the dough does not hang

Coconut balls (without coffee)

Bring all the stuff in a bowl and knead it with your fingers. Roll small balls of oatmeal. Sprinkle coconut flour on baking paper and roll the coconut flour balls. Bring the beads on a new piece of baking paper as you make them. Once they have been lying

Delicious Oatmeal 03

Mix all the ingredients of the balls together. Make sure the dough is kneaded well together. Then roll the dough into balls. It's different how many things are-It depends, of course, on the size of the balls. Then decorate the balls with, for example, cocoa

Coconut Dream

Stir the softened fat with sugar and vanilla sugar. Add coconut flour and deer salmon salt. Come to the flour at last. The dough gets a bit loose. Divide the dough into three pieces and roll each piece into a finger-proof sausage. Divide each sausage into 20

Chocolate coconut cake

Cake: Eggs and sugar are stirred together and you will get vanilla sugar and melted butter (the butter must be lukewarm). Then cocoa powder and coconut flour, then baking soda. So milk and flour. 175 degrees for 35-40 minutes. Glaze: The butter is melted

Magic Bars

Turn on the oven at 180 degrees. Melt the butter and pour it into a 23 x 23 pan. Crush the biscuits and spread it evenly over the butter. Spread the coconut over the biscuits. Chop the chocolate well and pour it over the coconut. Chop the nuts and spread