Recipes with Chili flakes
When making humus, the easiest shortcut is chickpeas on canned. But I thought the dried ones are the best, even though the preparation is getting longer.
Put the dried chickpeas in soft water for 24 hours.
Pour the water and cook the chickpeas in unsalte
Olives, capers, anchovies and garlic are chopped fine without mixing them together.
Oil is heated in a saucepan and the garlic and chilli are briefly switched. The garlic must not be brown, as they get bitter in the taste.
Add the other chopped ingredients a
Shake the spices on the forehead separately, and grate nuts, almonds and sesame seeds in the oven at 130 C. In each dish until the smells are fried and delicious.
Paint into a coarse powder in processor, blender, spice protection.
tips:
Dukkah is a mixtur
Warm oil in a saucepan and add the onion slightly and add the bacon tern and stir a little, then come in and there after the tomatoes. Come with sugar, salt and chilli flakes in as well as 1 grated garlic .. let the sauce small cook for ½ hour ..
Server wit
Dissolve Herbamare in the boiling water.
Add garlic, olives, ginger, vanilla, fish sauce, chili and pepper as well as the beetroot.
Boil the soup for 30 minutes so that the beets get warm and tender.
Blend the soup with lemon juice and peel and raspberry an
Sauté the grassy cloves and red onions in coconut oil with garlic, spices, vanilla and fish sauce.
They must have approx. 15 minutes in a pot at medium heat until they are tender.
Add water and herbamar, bring the soup into a boil and simmer for 15 minutes.
Came Okra and tomatoes into cubes in a pan. Bring to the boil while being touched. Let it simmer under a lid in 15 minutes. Meanwhile, fry the other vegetables in a little butter. After 2-3 minutes, add the garlic. Let the vegetables simmer for 20 minutes.
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