Recipes with Chili flakes

Chicken fries and mango salsa

Bring chicken breasts into a food processor with eggs and buckwheat flour. Drive it through until it's a uniform father. Chop the steamed beans and put them together with salt, pepper and basil torn in small pieces. Come if ½ fine-cut fresh, sweet chili

Barbecue sauce

It all comes in a food processor, grind and then boils over low heat for about 1 hour. If you do not own a food processor, you can chop the vegetables in hand, swash them in the oil, pour the peeled tomatoes and spices, add sugar, vinegar, lime juice, English

Spicy pork

Sprinkle salt on both sides of the flask. Put a piece of baking paper on a frying pan and put it in the oven at 200 degrees hot air. Begin to look at it after a quarter of time. When it's golden and almost done, take it out and sprinkle with a blend of suga

Tikki Masala

Start mixing the spices into a small bowl: Salt, Graham Masala, Cumin, Coriander, Peppers, Turmeric, Pepper, Cayenne Pepper and Cardamom. Cut the chicken into mashed bites and put them in a bowl together with oil and spices. Mix until the spices are evenly

Red lens Daal

Rinse the lenses thoroughly under running water, put them in a pan and cover with water, so there is water about 1-2 cm higher than the lenses. Add 1 teaspoon of salt to the lentils. Boil the lenses for 20 minutes. Make sure to stir the pot regularly as the le

Bacon Bacon Burger

First Take a bowl Bowl of salt, chili flakes, pepper (I used both steady and coarse pepper) And 3 squeezed garlic in. Then add some oil and mix it together. Add the beef and mix it together (I used a hand mixer) Just leave it in the fridge until the baco

Funky Frikadeller with turkey bacon top

The ingredients are mixed together in a bowl and have a good trip with the hand mixer until the dough is well mixed together. Then put on the refrigerator for about 30 minutes. Turkey bacon halved and roasted on the forehead. Then put aside. The dough is

Mango salad with chilli and garlic

Peel the mangoes and cut them into strips. Lay them in a dish. Put squeezed garlic, oil and vinegar and stir it together for a dressing. Season with salt and chili peel. Dip the dressing over the mangostrokes, finally sprinkle with chopped coriander (mint) and