Recipes with Butter

Squash-soup à la crème

Sauté the onion Golden in butter. Add the zucchini and salt and småkog it all on low heat. Add the broth and boil the soup, covered, for the vegetables are tender. MOSS soup through a sieve or use stick mixer. Boil up again, lift the Pan from the stove and add

PEAR soup with rye bread croutons, brownie and whipped cream

cut the yellow by citronens to cook up in the water grynene add sago star anise and lemon zest simmer to grynene is cooked and the texture is syrupy take lemon shells and star anisen up Peel the pears and cut them into both add the pears, beer, sugar and some

Whisky marinated flame pheasant breast with pigment

Sprinkle a little salt over the breasts mariner pheasant breasts in whisky for about 4 hours take the breasts up of marinade and boxes the, as there will be impurities in the melt the butter in a frying pan and fry the pheasant breasts in it to just only is do

Squash sandwich with fried egg

Stir in ketchup with sambal oelek and taste whether it is appropriately strong. Arrow skin of the onion and cut it into thin rings. Flush squashen. Cut the ends of the squashen and 1/2 cm cut it into thick slices. Came oil on squash slices. Fry them 1-2 min

Baby squash with melted butter

Crack squashene lengthways and boil them in salted water until they are tender. Server them as portions of pork with onion rings, a little garlic salt and melted butter.

Kaiserschmarren

Milk, egg yolks, salt, sugar and flour, stir well. The cream and the stiftpiskede egg whites stirred in. Raisins reversed easily in. Half of the butter melts on the forehead and half of the dough met on and Brown on one side. Be reversed as an omelet (compl

Potato and onion BLOB cakes

Grate the potatoes coarsely and cut the cleaned spring onions fine. Mix them a bowl and add the beaten eggs. Season with salt and pepper and behind small dollop of cake in a pan with butter. Serve with a sprinkle of caraway. Tips: Accessories for fish or m

Baked mashed potatoes with mushrooms

Peel the potatoes, cut them into cubes and boil them in salted water until tender. drain the potatoes and mash them fr. stir Sour milk in the Marsh and season with grated nutmeg, salt and pepper. Grate the cleaned, sliced mushrooms in a pan with butter and Add