Recipes with Butter

Sweet spiders (Halloween)

The butter melted and cooled, mix with cold coffee and the other ingredients. Be made if necessary. in the refrigerator to the dough is firm. The dough rolled into balls. Chocolate Sprinkles or licorice sprinkles on top of the lettilfladede edderkopkrop.

Mother Ramskov's American Rodkaal

Section rodkaals head fine. Sprinkle with edike. Peel and shear ablerne. SAA smaltes smoret ice cream large pot and rodkaal, ablerne are met. It snurer to rodkaalen are limp, so come current jelly. Allt boils till rodkaalen is the mother. SAA kand the tasted t

Negley Farsons Wild Pheasant (fasan)

Part fasanerne in half and fry them in an iron pot. When they are well browned on both sides, add the cream. It can not avail to save here, and it should be whipping cream. When cream boils add red currant jelly. Then some gruel is birds in ca. 35 min when

Muffins with nuts and chocolate

Nuts and chocolate chopped coarsely. Margarine and sugar is stirred. Add eggs one at a time and mix well. Other ingredients are added. The dough is filled into the muffinforme and bake in the middle of the oven at 200 degrees c. alm. oven in 10-15 min

Lumpfish ROE with cheese cream and grilled bread

Taste lumpfish ROE with salt, pepper and a little lemon juice. Arrow and notch rød1øget very fine and mix it gently with lumpfish ROE and finely minced chives. Cut the bread into thin slices. Butter the bread with a little butter and grating it on a hot pan

Soupe à l'oignon (French onion soup)

Cut the onions into thin slices. Warm the butter in a saucepan, add sugar and saute the onions on a low heat until they are golden, not dark brown. Add the beef broth, stirring until soup comes to a boil. Some gruel is ca. 1 hour, covered. Add the brandy just

Zucchini-carrot cake with icing

Whip the eggs with the sugar until it is light and fluffy. Add oil gradually, and then the dry ingredients. Whisk it vigorously (mixer) for 4 minutes. Stir batter with carrot, squash and nuts. Pour it into a greased, 30 cm. square baking Tin. Cake Bake at 2

Squash Tart nicoise

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a hot oven 200 degrees C. Filling: saute the garlic and onion in olive oil. Add the next 5 ingredients and let them simmer until