Recipes with Butter

Kasnocken

Stir in flour, and water, eggs and a little salt to a firm dough. Press the dough through a noodle iron or rub through nudelsi in boiling water with salt in. cook them about 3 minutes. Take them up with a strainer and pour over map with cold water. Heat

Leeks in Saffron sauce

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Fry as porrerringene in a pan in a tablespoon. butter,

Curry soup with apples

Chicken cooked in 1 1/2 liters of water with added salt and 1 cleaned onions for about 1 1/2 hour. The soup is lightly. Chicken clean the fur and bones and then køddet cut into bite-sized chunks. raisins soaked in a bit of the soup. 1 cup desiccated coconut ro

Grandma's Fudge Cake

Butter and sugar is stirred "knasefrit". Milk whipped with eggs and mix in with gentle hand in Stuffing. invert the flour and the mixture is filled into the dough. Use a wooden spoon and be very careful, so nougaten will remain as whole pieces. Bake at 190 deg

Summer-rababer-meringue cake

Melt the butter and set it aside. Chop the almonds. Whisk eggs, yolks and sugar light and frothy. Gently add the butter. Sift flour and baking soda together and flip it into the dough. Then invert the tonsils in. The batter is poured into a buttered cassero

Shooting Star IIII

Tube mayonaise and sour cream together. Season with tomato concentrate, pepper and lime juice. Cut the tomatoes into fine cubes, rinse and chop/pressure white buds. 'S the Chili's of cores and chop them finely. Stir it all together. Scallions cleaned and cut i

Tomatris

Put the butter in a small saucepan. Blend the peeled tomatoes, it came into the Pan and herbs so that it tastes good. When it is cooked through, take the Pan from the heat and put you in the rice for 2 people. Put a lid on and wait 5 min. the right finish T

Polish apple cake

Peel and halve the 12 good Apples, cut Flower, stem and Kærnehus and cook them like the Compote with very little Water, Wine and Sugar. Butter a Gratinfad or a cake form well with Butter and have fun at Apple pieces in the dish with the heavily indkogte syr