Recipes with Butter

Fried herrings in vinegar brine

Wash the herring fillets well and let them drain. The herrings are changed in rye flour fried in butter in a frying pan, season with salt and pepper. When they are cooled in the marinade. Lagen cooked and cooled, pour over the warm. The onion cut into ri

Butter horns 02

Dissolve the yeast in the cold milk, and then the flour and the other ingredients kneaded in a uniform dough. The dough is divided into three equal-sized balls. Each ball rolled out in circle shape with a diameter of approximately 25 cm. Each piece divided

Brombærmuffins II

EVS. frozen blackberries be thawed in a colander. Beat sugar and butter until white. Add the eggs, one at a time. Mix the flour, salt and baking soda and it came in the dough. Add cream and hakkket chocolate. Gently turn the BlackBerry clean in. Muffin c

Monster lovely, luxurious Apple Cake

Got raisins and calvados in a jam jars and let stand overnight and drag. Mix the flour, powdered sugar and salt together well. Chop the butter in melblandingen and crumble it between your fingers. Gather dough with ægblomme and yogurt. Style dough in the re

Pepper nuts 06

Everything is mixed together. Trilles and bake for 10 min at 210 degrees c. alm. oven. Tips: They taste super lovely

Fried mustard herrings in vinegar brine

Wash the herring fillets well and let them drain. Fold sildefiletterne out with skin side down, butter with dijon mustard and sprinkle with green dill tips, or dried dill. Fold together and turn them into fillets rye flour. FRY in butter in a large frying p

Shrove Buns III

The milk and the yeast dissolved therein. lunes Add the remaining ingredients and knead into the dough is uniform. Let raise uncovered for about 15 minutes at a warm place. The dough is divided into 2 equal parts, each rolled out in a square of about 30 x 3

Cod fillet a la boiled cod

Steam the fish. -Either in the microwave. (10 min at highest power). -Or on the plate over the pan with the boiling potatoes, (even a plate over the request to be executed as a lid)-approx. 20 min. cod is ready when the meat is milky white. The hard boiled