Recipes with Bright raisins

Window cake

Take the fat out of the refrigerator in good time, so it's not too hard. Stir it together with the sugar and stir the eggs in that at any one time. Stir in orange juice in. mix grated orange peel, raisins, nuts and grains into flour to be Seville oranges. Stir

English Christmascake

Butter a springform in str. 24-26 cm. in diameter and serve pages bottom and sides with baking paper and brush again with butter. Mix the raisins, currants and it diced fruit in a bowl and pour the rum over. Tire Bowl with film (certain items should not ven

Dundeekage

Start with filling: chop the Seville oranges should, sukat, cocktail cherries and almonds separately. mix the minced stuffed with raisins, currants and 2 tbsp. flour. Stir in fat and sugar together well. Stir in the eggs one at a time. Add the grated Orange a

English brødpudding

A 4 cm deep, ovenproof 1 ½ litre casserole dish brushed with melted butter or oil. Oven preheated to 180 degrees c. Raisins added in cognac, to al væden is busy. The bread greased with butter and is split diagonally. Put them in the dish taglagt. Advantage

Biscotti with cinnamon

Beat sugar, eggs and vanilla into a thick mass. Term wheat flour, baking soda, cinnamon and salt together. The mixture add mass. Add almonds and raisins. The finished dough filled into an icing bag and the dough is distributed in long strips. Bake at 150 degre

Waldorfsalat (low-fat)

Mousses, cream is stirred with vanillekorn, cane sugar and lemon. The dressing tasted with salt and pepper. Slices of celery, half-grapes, raisins and Walnut kernels turned into. Decorating the with a little chopped walnuts.

Filled honey bombs

Melt the honey, sugar and butter in a saucepan. Let it cool. Whip the eggs frothy. Add the chopped almonds, cacao, cardamom, cinnamon, milk, rum, flour and baking powder. Stir it together with honey mass. Let the dough rest for about an hour. For the fillin

Warm Apple Cake with macaroons and nuts

Apples peeled off and cores are removed. Cut into smaller pieces and steamed until tender in a little water with lemon zest, sugar and vanillestangen, which are split. The split vanilla pod and lemon peels are taken up, when the Marsh has cooled a little. Æble