Recipes with Bright raisins

Tina Coffee Chicken

Cut chicken into 8 pieces. Benefit all the other ingredients in a refractory dish covered with baking paper. Place the chicken pieces on top In hot air oven at 180 degrees for approx. 1 hour until the meat is tender. Possibly. Under grill a few min. Server w

English Christmas Punch

Rinse the fruits thoroughly and then mix all the ingredients in a saucepan and let them simmer for 40-50 minutes. Pour the mixture into a bowl - through a sieve - and let it cool and cool. Then put it in the refrigerator. Before serving the bowl, bring it to t

Alexander Pudding

Chop the fillet and let sukat, pomeranian shells and raisins draw with Madeira for 1 hour. Soaked house blossom in cold water. Bring the milk to the boil. Sprinkle the eggs and whip egg yolks and sugar thick and foaming. Sprinkle some of the boiling milk in

Pickled raisins

Cook the raisins up with sugar, beer, cinnamon and lemon zest. Season to taste with lemon juice and place the mixture on the keel. Let the batter to pull at least a few hours prior to use.

Monster lovely, luxurious Apple Cake

Got raisins and calvados in a jam jars and let stand overnight and drag. Mix the flour, powdered sugar and salt together well. Chop the butter in melblandingen and crumble it between your fingers. Gather dough with ægblomme and yogurt. Style dough in the re

Pickled walnuts III

Of pour three walnuts with boiling water and let them stand for 10 minutes, while the brine is boiling up. Lagen (schnapps-sherry-vanilla-cinnamon-vinaigre-honey-syrup-sugar-orange peel) cooked up in 5 minutes. Walnuts, almond splinter and raisins in sheeting

Saffron chicken pullao

In a thick-bottomed saucepan sauté the rice in half of ghee, for they are covered with fat. Add the saffron, spices and 7 ½ dl cold water. Put a lid on and bring to the boil. Reduce the heat and cook without lifting the lid for 20 min. Grate raisins, almonds a

Grilled Lamb skewers with rispilaf

The meat cut from the bone and cut into bite-sized pieces. The marinade mix and flips with the meat. The meat pulls 1-2 hours and preferably overnight in the refrigerator. The meat is sprinkled with salt and pepper and put on a skewer. That grilling until meat