Recipes with Apples
Peel the apples.
Cut them into quarters and remove core House.
Cut the apples into small pieces.
put them in a tærtefad, pour water and sprinkle sugar over.
turn on the oven at 180 degrees.
mix brown sugar, flour, cinnamon and salt.
chop smørreti and kne
All ingredients are stirred together at once. Remove the core from the apples with a House lays out and cut them into slices. The batter is poured into a cake form or baking pan. Apple boats tied up in and slightly desiccated coconut sprinkled over. Bake for a
Butter a baking dish well with butter.
Peel the apples and cut them into boats or large cubes. The apples came in a heat-proof serving dish-sprinkle some raisins and grated orange peel over together with sugar and cinnamon.
Topping: Si flour and sugar in
Warm milk and good havergrynene let it drag over the 30 minutes.
The egg, beat really well. Perfect Fit and baking powder sifted wheat flour in the dough and invert the caution in conjunction with the coarsely chopped hazelnuts.
The apples cut into cubes
You peel appelsinen and mandarinen.
Put all the fruits down in juice baler.
Tips:
Should be shaken or stirred in before you drink it.
Beat the eggs out, whip and add sugar and salt. Then add the milk and the flour little by little.
Peel the apples and cut them into small cubes and add them to your dough.
Put some oil or magarine on your forehead and behind each pancake about 3 minutes on e
Turn on the oven at 200 c, and hot air. Wash and scrub the potatoes well. Cut the half, to 3-quart through, so there almost becomes slices that hangs together. Rub the salt and pepper on the "surface". Make a Bradpande ready, by letting the faucet run a bit on
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