Recipes with Apples

Mørbrad som and

The bristles are trimmed. A deep cut through the breadcrumbs is cut lengthwise, and the banks are lightly tied with a hand. Apple boats and sauces sprinkle with spices and put on one sirloin while the other sirloin is laid over. The bristles are held together

Red cabbage II

The cabbage is cut well, mixed with grated apple and put into the pan with melted margarine, vinegar and salt. The cabbage is boiled approx. 1 hour, season with sugar and ribs. Add if necessary. Little butter or fat to make it blank.

Risvandsgrød

Sprinkle the grits in boiling water and boil 45 minutes. Raw, peeled apples are cooked with the last 10 minutes. The porridge is seasoned and served with sugar and milk.

Curry soup

The margarine is melted and swirled with the curry for 2-4 minutes. The onions and apples are grated fine and shaken with another 3-5 minutes. The flour is sprinkled and bake with the fat. Broth is spilled. It can be said if the onion and apple do not boil

Kråsesuppe

The cleaned kisses, close to the heart and liver, are covered with boiling water and boiled with spices and soup approx. 1 1/2 hour. Herbs, hearts and liver boils with 1/2 hour in the end. The soup is said from. Apple boats and prunes are barely cooked in the

Finker II

The heart and liver pieces are rinsed, dried and covered with boiling water added salt. Fill the boil tenderly under the lid. The soup is said from. Fry the meat on a tray or grind through the meat machine and cook again in the soup. Peeled, chopped apples

Beetroot-celery-apple salad

Lemon juice and sugar are mixed in a bowl. The cleaned peeled herbs and fruits are roughly torn on the roast straight into the bowl. Mix the salad with a fork, cover and cool. Just before serving, mix mayonnaise and whipped cream together and gently stir the s

Lunch salad

Veal and apples with peel are cut into cubes and mixed with coarse celery. Oil and vinegar are shaken together. Spices melt in boiling water and added. The marinade poured over the salad, which draws 1/2 hour and is decorated with pepper and parsley.