Recipes with Apples

Apples baked with nuts

Spoon the core houses on the apples. Stir chopped noodles with honey and lemon juice and fill it in the hollow apples. Put them in a greased refractory dish and put small butter over it. Put them in the oven at 175 degrees for approx. 20 min. Server with wh

Asian wok with shrimp and fruit salad (low fat)

Put the rice in a boil in the water, add 1 teaspoon. salt. Boil for 8 min The excess water is poured off. The rice is another 8 min. Ginger and garlic chopped well and chilli cut into thin slices, all of which are swirled in the oil. The carrots are cut

Fresh dressing for barbecue

The apples are peeled and cut into very small pieces. The onions are peeled and cut into very small pieces. Creme Fraiche / Chesey Fraishe put into a bowl. Apples and onions are mixed therein. So easy it was and it tastes great for barbecue food.

Half apples with jelly

The apples (like Cox Orange, as they do not boil) are peeled, halved and the core house removed. The sugar layer is boiled. The apples are added. The apples boil on low heat and without lid for approx. 5 min. The apples are cooled in the layers. The half

Turkey, fried

The cleaned turkey is sprinkled inside with salt and pepper. The chestnuts are scratched and placed on the grid in the oven for 15 minutes. By 225 gr until the skull and brown skin can be pulled off. The chestnuts are boiled for 10 min. In the soup and mashed

Andesteg possibly. With fillet fillet

Spread the cleaned spoon inside with the spices and fill with apple boats and scallops. It can be pulled with a pork tenderloin or 1/2 kg of meatfoot, placed inside the other with the fruit. The second is rubbed outside with 1-2 teaspoons. Salt, put with th

Command-sausages

Sausages and onion brune quickly in margarine. Cut apples with no kernels. The pan is covered with lid. Everything is over low heat approx. 10 min. The lid is removed and the dish is cooked to. Possibly. Some sugar can be sprinkled on the apples. Serve with mu

Rabbit fried like duck

The rabbit is divided into suitable pieces, brine and fry with water or soup approx. 45 min. Apples and prunes are roasted with the last 15 min. The cloud is leveled with flour, cream or milk and flavored.